CMA Study Group

  • 1.  Spoilage in Process Costing System- Part 1 C2

    Posted 02-12-2014 10:13 PM

    Hi, 

    I'm confused on the logic of this answer.  Can anyone elaborate on why the units transferred is 16,000, but in the math to get to the 154,850 they are using the 16,300? 

    I understand that the normal spoilage in process costing get's charged to the good units, so my best guess was 16,300 and 154,850. 

    Southwood Industries uses a process costing system and inspects its goods at the end of manufacturing. The inspection as
    of June 30 revealed the following information for the month of June.
    Unit costs were: materials, $3.50; and conversion costs, $6.00. The number of units that Southwood would transfer to its
    finished goods inventory and the related cost of these units are
    A)Units Transferred = 16,000, Cost = $155,800.
    B) Units Transferred = 16,000, Cost = $152,000.
    C) Units Transferred = 16,300, Cost = $154,850.
    D) Units Transferred = 16,000, Cost = $154,850.

    Feedback
    The correct answer is: D) Units Transferred = 16,000, Cost = $154,850.
    Using process costing, normal spoilage costs are "spread" over the cost of the 16,000 good units.
    Abnormal spoilage costs are charged to a loss account. 16,000 good units were produced and
    transferred.
    The cost of these units is calculated as follows:
    Per unit cost, units transferred to finished goods inventory = (materials cost per unit) + (conversion cost
    per unit)
    Per unit cost, units transferred to finished goods inventory = ($3.50) + ($6.00) = $9.50.
    Total cost of units transferred to finished goods inventory = (16,300 units)($9.50) = $154,850.

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    Stephanie Midura
    Accountant
    Big Y Foods Inc
    Springfield MA
    United States
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  • 2.  RE:Spoilage in Process Costing System- Part 1 C2

    Posted 02-13-2014 08:12 AM
    Hello Stephanie,

    The actual & PHYSICAL units transferred  to FG is 16,000 only which are the GOOD units. 300 units are excluded from the count since these are technically spoiled or physically damaged; and obviously cannot be considered as FG and saleable.

    We only use 16,300 units in computing the costs to be assigned to FG units since the cost of normal spoilage is absorbed by the units completed & transferred out (FG).

    I hope my explanation helps.


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    Kenneth Arvell Auman
    Accountant
    Empire Aviation Group
    Dubai
    United Arab Emirates
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  • 3.  RE:Spoilage in Process Costing System- Part 1 C2

    Posted 02-13-2014 04:13 PM
    Hi Kenneth, 

    Yes, your answer explains it!  Thank you!!! 

    -------------------------------------------
    Stephanie Midura
    Accountant
    Big Y Foods Inc
    Springfield MA
    United States
    -------------------------------------------